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Home | Advice

Posted in: Advice

Advice 26/02/2019

Future-proof your foodservice business with efficient refrigeration

Many businesses are waking up to the benefits of investing in energy efficient refrigeration to cut costs and reduce their impact on the environment. In…

Advice 05/08/2020

Best Practice Guide to Sourcing the Right Refrigeration – Top Tips

Refrigeration is essential to the success of a kitchen. Your refrigeration needs to be powerful enough to meet the demands of a busy service while…

Advice 28/10/2020

3 ways you can pivot your kitchen for the uptake of takeaways

Reports from food delivery giants Just Eat, Deliveroo and Uber Eats show that customers are turning to takeaways as restaurants, bars and café’s continue to…

Advice 27/11/2020

The Importance of Choosing Original Equipment Manufacturer (OEM) Parts

When choosing spare parts, the only way is OEM True products are supplied with an extended 5 years parts & labour warranty as standard, ensuring…

Advice 15/03/2021

True celebrates National Nutrition Month

With diet crazes taking over the healthy eating space, it can be difficult for the general population to know what a healthy diet actually is.…

Advice 05/02/2021

True on Tap – Exploring the World of Kegged Beverages

The last few years have seen a huge increase in operators offering draft beverages. Long a preferred dispense method for beer and ales, today just about any chilled beverage you can think of is available on tap.

Advice 07/05/2021

True is on Topten.eu

Topten.eu is a consumer-oriented online comparison tool, which presents the most energy efficient models in various product categories. Topten.eu is Europe’s leading product comparison site…

Advice 18/05/2021

Getting Back to Business: What to Expect from a Post-COVID World.

As most European countries cautiously prepare for the reopening of the hospitality sector later in the year, True explores the impact of changing customer behaviors…

Advice 12/07/2021

Which layout is right for your commercial kitchen?

Whether you’re running a restaurant, café, bar or club, it’s only natural to focus on your menu and front-of-house experience. But, when it comes to…

Advice 12/07/2021

Top 5 Cleaning Tips for commercial refrigeration equipment.

In a recent article, we explored some of the most effective ways to maximise the life of your commercial refrigeration equipment. One of the key…

Advice 18/05/2021

Getting Back to Business: What We’ve Learned During the Downtime

As we prepare for lockdown easing across parts of Europe, we look back at what we’ve learned during the lockdown period and how the landscape…

Advice 11/05/2021

The secrets to living longer

6 proven ways to extend the life of your commercial refrigeration equipment We all want to enjoy long and productive lives. The way we see…

Advice 08/04/2021

Coming Soon: New Rules for Commercial Refrigeration Equipment

Revised regulations and minimum energy standards commence 1 May 2021. For the first time since 2012, minimum energy performance standards for commercial refrigeration in Australia…

Advice 08/04/2021

Changing With The Seasons

Why Autumn demands optimum temperature control in Australia’s commercial kitchens. Summer is hot. Winter is cold. But often it’s the changing seasons, like right now…

Advice 13/03/2021

SMARTER, CLEANER & GREENER

True Refrigeration continues to lead the way for energy efficiency and sustainability. Each year in Australia, commercial refrigeration equipment uses roughly the same amount of…