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Updates From True

Advice 22/11/2021

(Re)Open for Business!

Getting your commercial kitchen set for summer 2021 has been another tumultuous year for hospitality operators across Australia. Even those who’ve been lucky enough to…

Advice 12/10/2021

Spring-ing into action!

Your 12-point Commercial Refrigeration ‘Spring Clean’ Checklist It’s been a long and challenging winter for commercial kitchens across many parts of Australia. But the good…

Advice 12/10/2021

Why a good kitchen inventory system really adds up

Do you know what you have in your kitchen right now? Not just ‘sort of’, but exactly? If you don’t, you’re certainly not alone. But…

Advice 21/09/2021

The secrets to a great prep table

They’re the unsung heroes of almost every foodservice business. While the big-ticket appliances typically get most of the attention, make no mistake. Prep tables are…

Advice 15/08/2021

(Food) Safety First

The safe and hygienic preparation of food is always important. But when you’re running a busy restaurant, bistro or takeaway kitchen, your entire livelihood depends…

Latest News 02/08/2021

TRUE Story: 75 years of global refrigeration excellence

In 2021, there’s no shortage of options when it comes to commercial refrigerators and freezers. Of course, quantity doesn’t automatically equate to quality. Few other…

Advice 12/07/2021

Which layout is right for your commercial kitchen?

Whether you’re running a restaurant, café, bar or club, it’s only natural to focus on your menu and front-of-house experience. But, when it comes to…

Advice 12/07/2021

Top 5 Cleaning Tips for commercial refrigeration equipment.

In a recent article, we explored some of the most effective ways to maximise the life of your commercial refrigeration equipment. One of the key…

Advice 18/05/2021

Getting Back to Business: What to Expect from a Post-COVID World.

As most European countries cautiously prepare for the reopening of the hospitality sector later in the year, True explores the impact of changing customer behaviors…

Advice 18/05/2021

Getting Back to Business: What We’ve Learned During the Downtime

As we prepare for lockdown easing across parts of Europe, we look back at what we’ve learned during the lockdown period and how the landscape…

Latest News 11/05/2021

Industry leading refrigeration equipment. Industry leading warranty.

The unprecedented events of the past year have taught Australian business owners many things. One is that predicting the future is a very inexact science,…

Advice 11/05/2021

The secrets to living longer

6 proven ways to extend the life of your commercial refrigeration equipment We all want to enjoy long and productive lives. The way we see…

Advice 07/05/2021

True is on Topten.eu

Topten.eu is a consumer-oriented online comparison tool, which presents the most energy efficient models in various product categories. Topten.eu is Europe’s leading product comparison site…

Other 13/04/2021

Getting Back to Business: Preparing Equipment for Reopening

Kitchen equipment has been sitting empty for months since the start of the Coronavirus pandemic, which can lead to technical problems when it’s time to…