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Refrigeration and preparation solutions for the modern pizzeria

The pizza market is huge worldwide, from the big QSR and delivery chains, to smaller artisan operators and independents. You wouldn’t be surprised to see a pizza offering on a pub food menu today, such is the demand for the traditionally Italian dish.

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Take a look at other pizzerias

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Close IMG_1842-1
Close IMG_1883
Close Zizzi_6
Close True_PizzaCosy_3
Close Pizza-zone-close-up
Close Zizzi_2
Close IMG_1905
Close True_HostMilan_Pizza_Concept_2_21102019
Close IMG_1830-1
Close IMG_1843-1
Close True_PizzaCosy_4
Close True_Host_Milan_2021_DSC00163
Close IMG_4107
Close IMG_2843
Close IMG_4285
Close IMG_1876
Close Zizzi_1
Close IMG_1880
Close IMG_4297
Close True_Pizzacosy_2-1
Close IMG_1931-e1625222147908
Close Photo8-2200×0-c-default(1)
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Close IMG_3416-800×0-c-default
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Perfect for a pizzeria

Preparation and storage refrigeration from True allows operators to store ingredients at optimum temperatures and keep waste to a minimum.

How we’ve helped others

Thoughts & opinion

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Designed to perform. Built to last.

Commercial kitchens are stressful enough, without also having to worry about the longevity and reliability of your vital refrigeration systems. This makes it essential to choose cooling solutions that are built to stand the test of time—and not simply be replaced in the short to medium term.

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