From large chains to small artisan operators and independent cafés, cakes, bakes and refreshments are a much-loved staple all over the world and tempting enough to whet the appetite of every consumer.
Closeup shot of glass of fresh fruit juice in hand of a customer with bartender standing behind the counter in background.; Shutterstock ID 500006764; Bon de commande : -
Bagels with cream cheese and smoked salmon on a black background ; Shutterstock ID 651658534; BDC: 4500639585; Projet/Dossier: BF083-010692-00
Preparation and storage refrigeration from True allows operators to store and display produce at optimum temperatures and keep waste to a minimum.
Commercial kitchens are stressful enough, without also having to worry about the longevity and reliability of your vital refrigeration systems. This makes it essential to choose cooling solutions that are built to stand the test of time—and not simply be replaced in the short to medium term.
Electricity remains a significant ongoing overhead for Australian commercial kitchen operators.