14th November 2024
Raising the bar
5 Years parts & labour warranty
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5 Years parts & labour warranty
Every commercial kitchen is different. But one thing that unites them all is the need for speed. Kitchens in the restaurant and catering industry rely on hard-working equipment to help streamline service and keep ingredients fresh and tasty.
Commercial refrigeration from True allows you to store food and drink products at optimum temperatures and configure your units to suit your available space and service.
Achieve a perfect service every time. Choose True.
Commercial refrigerators used in restaurants consume an average of 1.89 kWh energy per day
9 in 10 restaurants have fewer than 50 employees
50% of caterers in business today own their kitchen facilities
£234bn total consumer expenditure on food, drink and catering in 2019
Upright units are a staple of many commercial kitchens with a large capacity to store a variety of ingredients.
If space is limited counter units are perfect and can be configured with doors or drawers to suit your service.
Ideal for menus with lots of different ingredients that require assembling, like pizzas or burgers.
An undercounter drawered refrigerator that can sit right underneath a grill and maintain optimum hold temperatures despite the heat.
In the last decade, consumer appetite for dining out has increased dramatically – and now diners have more options than ever before. As a result, restaurant and catering spaces are changing.
Diners no longer go out to eat solely for the food, they want to be engaged in other ways too. This ‘theater dining’ movement has seen an increase in the open kitchen concept, where food is prepared in plain sight.
Open kitchens can’t be laid out in a traditional format, so choosing suitable equipment is essential, not only for the aesthetic but also for operational functionality. In addition, operators need to make optimum use of the limited space available to increase efficiency, boost preparation time and maintain high-quality service standards.
True’s range of counter and undercounter refrigerators and freezers combine a workspace for food preparation on top and refrigerator or freezer space directly underneath. Chefs can store ingredients below where the finished product is being prepared with endless configuration options, keeping operations efficient and aesthetics pleasing.
In the restaurant and catering industry, preparation is key to a successful service.
And when it comes to keeping your preparation areas organized, clean and food-safe, you need equipment you can rely on. True’s range of chilled preparation solutions can help you optimize your operations for a more efficient service while ensuring the optimum preservation of your ingredients.
Manufactured specifically to meet the demands of a busy food preparation area, they give your team direct access to organized and perfectly preserved chilled food items without slowing down service, keeping your ingredients safe to consume without compromising their quality.
Plus, it doesn’t matter how busy service gets because True’s solutions have been tested in the most demanding kitchen environments, designed to withstand the heat and pressures of the busiest of services and achieve the longest possible service life.
Guillaume Thevenet, Franchisee, Pizza Cosy Rouanne
View Case StudyChoosing energy-efficient equipment saves not only money but also the planet.
True balances hydrocarbon refrigeration systems with the latest energy-efficient components and our own patented technologies through extensive development and testing. Our products maintain consistent, accurate, and safe storage temperatures in any environment.
True’s hydrocarbon products harness the power of R290, a naturally occurring refrigerant, to produce highly energy-efficient and environmentally-friendly refrigeration equipment which doesn’t sacrifice performance – the perfect choice.
Through our HC development initiative, True now produce several of the most energy efficient commercial refrigeration products currently available on the market.
For customer convenience, we maintain a high volume inventory of finished products locally, available for quick dispatch and delivery, direct to your premises.
Have a refrigeration requirement to discuss? Our locally-based customer and technical support teams are standing by to help!
Commercial kitchens are stressful enough, without also having to worry about the longevity and reliability of your vital refrigeration systems. This makes it essential to choose cooling solutions that are built to stand the test of time—and not simply be replaced in the short to medium term.
Electricity remains a significant ongoing overhead for Australian commercial kitchen operators.