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Updates From True

Advice 27/04/2020

How Are Consumers Reacting to The Coronavirus Lockdown?

As countries across the world continue to enforce lockdown procedures in a bid to tackle the Coronavirus pandemic, True takes a look at the impact…

Advice 16/03/2020

Tackling Food Waste – Save the Planet and Your Profits

As we all begin to strive towards becoming more sustainable, it’s important for every business to explore the ways they can tackle environmental output. In…

Latest News 10/03/2020

True’s Commitment to Sustainability

True has always taken the impact refrigeration has on the climate seriously. We recognize that it’s our responsibility to encourage and support our customers in…

Events 13/02/2020

Don’t Miss True at HRC 2020

The future of hospitality meets the future of refrigeration as True gears up for HRC. We’re busy preparing for the biggest date in the UK…

Advice 28/01/2020

The future of supermarkets – has changing the way we shop, changed the way we store food?

With retailers hopping on the cashier-less bandwagon in an effort to attract time-crunched shoppers, we explore the future of supermarkets and how shopping behaviors are…

Advice 20/01/2020

A Look at The World’s Most Exciting Bars

The last couple of years have welcomed an abundance of international bars wowing guests with their jaw-dropping interiors and striking surroundings. From ice-cold frozen palaces…

Advice 14/01/2020

Choosing the Right Climate Class for Your Kitchen

The performance of commercial refrigeration, like any other appliance, depends on environment and operation. Refrigerators are not all built equal, designed to serve different purposes,…

Events 19/12/2019

Don’t miss True at Horecava 2020

Discover best in class refrigeration from True at Horecava in January 2020, Hall 02, Stand 314. Each year, over 70,000 food service and hospitality professionals…

Advice 13/12/2019

Keeping Refrigeration Temperatures Safe to Avoid Staff Illness

Sick leave for staff, whether it’s used for legitimate or not-so-legitimate reasons, has become a major problem for many organizations and industries worldwide. Sick days…

Advice 09/12/2019

Serve Quicker and Sell More

Top Tips for your counter layout Global growth in the café and coffee shop market has continued for over 20 years. And the past five…

Advice 02/12/2019

Be Part of the Festivities, Tempt Customers with Christmas Tipples

The winter holiday season is officially upon us and consumers have begun to “Deck the Halls” in celebration of this festive time of year. As…

Advice 01/12/2019

Doors vs Drawers: What is the best option for a professional kitchen?

The main aim of a chef is to produce delicious food, time after time. When the pressure is on and customers are waiting, speed is…

Latest News 28/11/2019

We’re Ready, Are You?

In preparation for the next phase of the F-Gas Regulation, True Refrigeration is helping foodservice operators understand the changes that the new legislation will bring.…

Events 11/11/2019

True Launches ‘Be Ready’ at HOST 2019

After five days of showcasing refrigeration solutions that focus on energy saving, flexibility and the built-in skill to fit any concept – HOST 2019 saw True…