Bakeries represent the latest market segment to get on board with the latest trends in quick-service and take-away foods. True’s food prep tables provide the perfect base on which to prepare sandwiches, salads and other snacks.
Südback takes place in Stuttgart, Germany and is a trade event for bakeries and pastry shops, where approximately 700 exhibitors await 38,000 trade visitors from Germany and other countries. Exhibitors present their latest products and services on 65,000 m2 of floor space, including machinery for production of baked goods, food articles and designing services for bakery establishments. The first Südback took place in 1978 and since that time has attracted entrepreneurs and professionals who want to connect with suppliers in the bakery industry.
Beautiful bakery display with True products
Consumers like healthy and fresh foods, which is why at Südback True will display refrigeration solutions used in the preparation of breakfast menu items, crispy salads or even creative sandwiches, all of which can be easily prepared at a bakery retail shop. True has been the leading refrigeration specialist in the US for nearly 75 years, producing a wide range of refrigerators and freezers with years of experience in the fast-food and quick service restaurant sectors. You too can benefit from True’s expertise in these markets.
Over the past decade, consumers have become much more aware of environmental protection as well as the need to save energy. True is a pioneer in converting its entire product line to use R290 refrigerant, also known as hydrocarbon (HC) refrigerant. R290 is the most environmentally-friendly, energy efficient refrigerant on the market today.
True product users save operating costs by using energy-efficient and environmentally-friendly refrigerators and freezers. Our new series of preparation tables and GN-compatible counter fridges and freezers consume the least amount of energy while maintaining the coldest, most constant temperatures at all times, even in the hottest environments. No other manufacturer comes close to this level of energy efficiency.
True’s patented forced-air circulation in its TSSU-series prep tables keeps holding temperatures in the ideal range between 0.5°C and 5°C, both in the ingredient containers above and at the bottom in the storage area. This keeps food fresher for a longer period of time. Prep tables are available in a wide array of versions. They differ, for example, in the width of the work surface or the number of ingredient containers, as well as in the arrangement of Gastronorm-compatible drawers or door sections.
A hood or swinging lid over the top pan area ensures that the food ingredients do not dry out or create condensation. The preparation tables are supplied as standard with a removable cutting board, which serves as a robust, easy-to-clean preparation surface. Standard equipment also includes castors for full flexibility and mobility.
Fresh ingredients for the perfect sandwich
All True products are covered by a five-year warranty on all parts, compressor and labor. Our service network is also on hand to assist with parts and technicians should the need arise. For smooth operation throughout the product’s lifespan.
Südback is ideal for anyone involved in the bakery and quick-service markets that would like to find innovative solutions and meet with new suppliers. True will be displaying its modern, trend-setting refrigerators and freezers in Hall 9, Stand D66. Come and talk to us about your concept and we’ll match it to a refrigeration solution that will boost your business.
Südback 2019 takes place from 21st to 24th September at the Landmesse Stuttgart. For more information, visit the show’s website at https://www.messe-stuttgart.de/suedback/. We look forward to seeing you there!
Cool things down by keeping your commercial refrigeration running efficiently Electricity remains a significant ongoing overhead for Australian commercial kitchen operators. Whilst recent government interventions…
Market leading quality is the secret to a market leading warranty. When it comes to the all-important equipment you need to keep your commercial kitchen…
Do you have the right insurance for your commercial kitchen? Establishing and running a successful commercial kitchen can be an expensive and capital intensive process.…