True is constantly innovating, listening to the foodservice industry to create new equipment that delivers real benefits to operators.
Which is why it’s an honour to have been shortlisted for the Supplier of the Year for New Product Development Award at the 2019 FEJ Awards.
The award recognises that the challenge for any kitchen equipment supplier is how to evolve successful products and come up with new ones. It celebrates a manufacturer who has enriched the market with beneficial equipment focusing on innovative features.
Here at True we work with operators to create solutions which benefit and enhance their operation.
True has been nominated for the award after setting a new standard for functionality, performance and elegance in the professional kitchen with our new TCR Counter Refrigeration range.
The TCR range offers market-leading energy performance for ultimate efficiency and is configurable via an intuitive online tool to suit operations, with 550 different variations to choose from. It is the only A+ rated counter refrigerator on the market, something we are incredibly proud of. Find out more about the TCR.
We are delighted to have been nominated for such a prestigious award, recognising our commitment to providing the industry with the most effective commercial refrigeration solutions.
Scott Jones, Sales and Key Account Director for the UK & Ireland said;
‘While it’s already a huge honour to have been shortlisted, it would mean an enormous amount to the True team to win.’
‘The TCR range is an exciting development for us, and something we’ve worked very hard to achieve. It gives consultants and our distribution partners the opportunity to configure units to suit the needs of clients. They can source a piece of equipment that’s unique to their customer’s operation, offering them the perfect solution.’
‘We truly appreciate the support of our operator partners, who help us understand where we need to innovate, allowing us to supply a better, more reliable refrigeration product, and work with them to achieve targets to reduce energy consumption.’
Online voting is now live on the FEJ website, however, you can only vote for True if you work for a foodservice operator, restaurant/pub group or any commercial caterer.
The voting period will be open for the next few weeks.
The 2019 FEJ Awards ceremony and gala dinner takes place on Tuesday 4 June, the first evening of the Commercial Kitchen show, at the Hilton Birmingham Metropole.
Marketing Coordinator EMEA
Commercial kitchens are stressful enough, without also having to worry about the longevity and reliability of your vital refrigeration systems. This makes it essential to choose cooling solutions that are built to stand the test of time—and not simply be replaced in the short to medium term.
Electricity remains a significant ongoing overhead for Australian commercial kitchen operators.