14th November 2024
Raising the bar
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With such a vast food offering freshness is key to keep customers flocking to food halls for a wide array of culinary delights.
Preparation and storage refrigeration from True allows operators to store and display produce at optimum temperatures and keep up with demand.
Commercial kitchens are stressful enough, without also having to worry about the longevity and reliability of your vital refrigeration systems. This makes it essential to choose cooling solutions that are built to stand the test of time—and not simply be replaced in the short to medium term.
Electricity remains a significant ongoing overhead for Australian commercial kitchen operators.
