We’re busy preparing for the biggest date in the UK show calendar, as Hotelympia returns to ExCeL London from 5–8 March. A showcase for the entire industry, True will be using the event to debut a number of innovative new solutions in addition to key pieces from our extensive foodservice and display refrigeration ranges.
True’s Stand at Host Milano 2017
Visitors will be treated to an exclusive look at our brand new upright and counter refrigeration ranges. Ticking all boxes for the project kitchen specifier, these new products have been designed from the ground up to become the new category leaders in commercial kitchen refrigeration.
Our team of experts will be in attendance to guide you through the True experience, with the stand laid out to demonstrate the use of equipment in a range of applications, from trendy coffee shops to artisan pizza parlours. We’ll also be showing some great options and design modifications to create bespoke looks, and help you upsell premium products.
Beyond the True stand, Hotelympia also plays host to a wide range of talks and events designed to give insight into the hospitality and foodservice industries and celebrate innovative thinking and success.
True’s range of prep tables keep ingredients fresher for longer
We want to talk to you about your requirements, and share our expert knowledge, to help you understand the important role of refrigeration within your operations.
If you’d like to join us on the day, you can book your free place here.
If you aren’t lucky enough to be able to make it Hotelympia, check out our social channels for coverage of the show.
Commercial kitchens are stressful enough, without also having to worry about the longevity and reliability of your vital refrigeration systems. This makes it essential to choose cooling solutions that are built to stand the test of time—and not simply be replaced in the short to medium term.
Electricity remains a significant ongoing overhead for Australian commercial kitchen operators.