Refrigeration that keeps up with the QSR rush

From breakfast to takeout options, each second matters and having confidence that your commercial refrigeration keeps up is key to keeping QSRs running efficiently.
We know that speed and consistency are non-negotiable. It’s why our refrigeration solutions meet the demands of modern kitchens and ensure food safety and quality.
Below, see how True is helping QSR operators across Australia elevate their kitchens.
Whether there’s a need to switch from breakfast wraps to beetroot burgers, or even prepping for a weekend surge, your equipment needs to be able to keep up.
Our prep tables, upright cabinets and undercounter units give your team quick access to chilled ingredients, all stored to maintain freshness.
For example, our TSSU prep tables offer configurable pan space, which allows you to customise and accommodate various pan sizes, tailoring your service to your specific needs. Whether that’s during short changeover windows between breakfast, lunch and dinner or keeping pace with delivery app orders.
Australian summers can push kitchen temperatures to the limit, especially during summer surges and coastal tourism booms.
Our TGNs are ‘Climate Class 5’ certified for efficient operation. They are specifically designed to thrive in the most demanding 40°C kitchen environments, even with the constant opening and closing of doors. Meaning your ingredients stay fresh, safe and ready for service.
Food safety is an essential part of any foodservice, including QSRs.
Our refrigeration units are built with precise temperature holding and rapid recovery, ensuring you’ll meet food safety protocols across all dayparts.
Whether you’re storing prepped salad items or holding meat and dairy, your kitchen can trust that your ingredients are stored at the ideal temperatures to safeguard your customers and QSR.
From plant-based dishes and comfort food with a twist to aioli-heavy sides, QSR menus need to evolve as rapidly as diners’ needs do.
True’s equipment is built to keep up with adjustable interiors to let you easily reconfigure shelving or pan space for new menu items. Additionally, our TSSU prep tables come equipped with a removable preparation board, helping your staff stay ahead during peak service.
Plus, in high-speed environments like drive-thrus, our undercounters and prep units are designed to keep your most-used items within reach. Helping your team excel, without compromising on quality.
According to Zembl, a typical QSR might use 5-10 times more energy than a standard commercial office building.
True’s commercial refrigeration and freezer equipment is manufactured to deliver exceptional performance with lower energy consumption. We’ve developed, and continue to develop, specialist technology that allows our customers to get the most out of their True product.
From efficient fan motors and insulation to LED lighting, our range is engineered to reduce running costs and support your sustainability goals – something more QSR diners are valuing.
Franchise operators rely on consistency. With True, you can depend on the same quality, temperature, performance and layout flexibility across each of your stores.
We partner closely with QSR brands to deliver commercial refrigeration that:
And, with our 5-year warranty on all our products supplied in Australia and New Zealand, you’re protected against any material or mechanical defects, including all parts and labour, keeping your QSR running smoothly.
True Refrigeration is trusted by operators and chefs from around the world.
From bustling high streets to fast-food restaurants and coastal hot spots, our team understands the unique needs of Australasia QSR kitchens. We offer solutions that are practical, durable and designed to keep pace.
Such as how we supported Hawaiian
Whether you’re looking to refresh your store, get ready for the summer season or standardise franchise growth, we’re here to help.
Speak to us today for information on our product range and let us help you find the solution for your kitchen.
As the demand for online grocery orders grows, supermarkets in Australia face more complex storage requirements to meet this shift.
As food-service chains like McDonald’s, Subway and Domino’s continue to evolve their menus with seasonal specials, plant-based options, and limited time offers (LTOs), the need for flexible, efficient, and sustainable commercial refrigeration has never been greater.